All the times I have been to Holland the last year’s I have never found a quality Hashish sometimes there is but really very rarely. They’re frozen immediately after harvest to preserve the live essence of the cannabis plant, and those frozen buds are later transferred into the ice water vessel when it’s time to. ![]() This form is known as one of the most effective ways to preserve terpenes and to extract hash with a sensational flavor. The bubble hash is the result of separating trichomes from buds (flowers) or trim using only ice, water and filter bags. The cannabis buds aren’t dried or cured prior to extraction. What is the bubble hash or also known as Water Hash. Small information, the best hashish in the world was the Red Lebanese, not found now because the Americans sent chemical bombs on the bekaa valley the Lebanese hashish is now replaced by Afghan plants. Live bubble hash is ice water hash made from fresh frozen cannabis buds (or trim, or even shake). At the time there was hashish in amsterdam from the four corners of the world from Morocco through Kashmir with a stop in Lebanon. Made with no more than water, heat, pressure, and a few tools, hash rosin has become one of the most prized forms of cannabis resin today. Today the hashish is partly made in Holland with canabis which is strongly totally different and the rare hashish from abroad are no longer from original plants of the country but from Dutch or American or Afgan plants as in Morocco for example the plants origin of Morocco have almost all been replaced by plants more “profitable” and less “fragile” even Moroccans in Morocco, even those who do/working the culture do not smoke this “new” product. ![]() At the time, hashish came mainly from abroad ( Marocco, Lebanon, India, turkey, Pakistan, … with varieties of Origin plants. ![]() Ice Water Method 3 x 3. Thank you for this interesting article, I must specified that the hashish in Amsterdam but more generally in Holland has really lost in quality since the late 1990s (1999) or early 2000 (2002). No shit The second, was a copious amount of quality hash still stck to the sides of the bucket I added another 1.5g to the yield.
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