![]() Top with a streusel made with butter, sugar, flour, cinnamon and oats or nuts.Add a slice of cheese to the top of a warm apple. ![]() Drizzle the baked apples with caramel sauce – what could be better than apples in caramel?.Top the warm apples with a scoop of ice cream – my personal favorite.The apples will be delicious on their own, but you might want to try some of these ideas: You can freeze the apples in an airtight, freezer-safe container after baking, but they may be a little more mushy when thawed and then reheated. Make sure you add all of the sauce and juices from the baking pan when you store them. Place them in an airtight container and reheat them in the oven at 325° or in the microwave on 50% power before serving. HOW TO STOREĪfter cooling completely, the baked apples can be stored in a refrigerator for 3-4 days. The total cooking time is an estimate and will depend upon the variety of apple and the wattage of your microwave. When the apples are ready they will be tender and a little slouchy looking, but not mushy. Microwave on high for 4 minutes, then check the apples for tenderness (softness). Prep the apples just as the recipe says, but put them in a microwave-safe dish that has sides with a cover. If you’re short on time, you can skip the long oven baking time and make them in the microwave instead. Save calories by using sugar-free brown sugar and/or a butter substituteĬAN BAKED APPLES BE MADE IN THE MICROWAVE?.Use pecans or hazelnuts in place of walnuts.Add raisins or dried cherries in place of dried cranberries.Try adding nutmeg, ground cloves or ginger.Use pumpkin pie spice or allspice in place of 1 teaspoon ground cinnamon.A fresh, high-quality apple should have a pleasant aroma. Completely turn it in your hand to make sure there are no obvious bruises or holes in the skin. Avoid apples that are noticeably soft or indent easily when you press on them. No matter where you purchase your apples, here are some tips for how to select the best ones: Corland – related to the McIntosh, crisp and slightly tartĪpple varieties that don’t retain their shape well and should not be used in this recipe are Red Delicious, Gala and Fuji.Golden Delicious -yellow, sweet, soft, and thin skinned.Melrose – cross between a Jonathan and a Red Delicious.Jonagold and Jonathans – tangy with a honey-like flavor.You may also need to adjust the baking time based on the size and variety of apple that you use. Especially if you use a tart apple variety, such as Granny Smith. Just be aware, that by changing the variety of apple, you may also change the taste of the finished product. No one wants a baked apple that is little more than a flavored pile of mush. The key is to select a variety that remains firm during the baking process. But this one – this one was an absolute success and is the best baked apple recipe of them all. I finally gave them a whirl, but every recipe I tried failed for one reason or another. I can only guess that I assumed it would be too complicated and I wanted an easy whole baked apple recipe. □įor years, I wondered how to make them, but for some strange reason I always shied away from giving them a try. I love ’em and now’ is the best time of year to enjoy them!Īre you intimidated by the thought of baking apples? I sure was. See my full disclosure HERE.īesides pumpkins and beautiful fall foliage, raise your hand if you can tell me what is synonymous with fall. If that product isn’t available to link, I’ve linked something similar. Where possible, the exact product has been linked. If you purchase something through any link, I may receive a small commission, at no extra charge to you. As an Amazon Associate I earn from qualifying purchases. This post and photos may contain Amazon or other affiliate links.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |